Friday, March 8, 2013

Celebrated international women's day in the best possible way

Was, together with Mia Öhrn and Lotta Lundgren, treated to lunch by the fantastic Rachel Khoo . 
That's us toasting in CHESTNUT CIDER before a luncheon that also included lobster, pâte à choux stuffed with greatness accompanied by delicious white wine and then, for dessert, creme fraiche/coconut ice cream with beautiful orange slices of citrus followed by coffee. 

All in all: incroyable. Merci merci merci Rachel. 

Ps. Will only socialize with cookbook writers from now on. Where they are, there will always be great food. So convenient.